Diet and lifestyle are known to significantly impact metabolic health. The increased use of seed oils high in omega 6, processed foods and high sugar consumption along with reduced physical activity are drivers of high blood pressure, high cholesterol (dyslipidaemia), obesity, diabetes, fatty liver and chronic conditions.

This webinar will explore factors that increase susceptibility, such as genetic predispositions, environmental triggers, nutrition and lifestyle choices, to help practitioners and patients understand their unique triggers, which guides the required management plan.